Coconut Kaya Granola

The ultimate Southeast Asian comfort food reimagined in a wholesome blend of traditional rolled oats, buttery pecans, and earthy almonds accented by the sweet aroma of pandan.

Coconut kaya, also known as coconut jam, is made from a base of coconut milk, eggs, sugar, and accented with pandan. We’ve created this granola with unrefined sugar and packed it full of fresh pandan goodness, a plant that’s commonly known as Asia’s vanilla.

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Traditional rolled oats, Coconut Shreds, Honey, Coconut Sugar, Pecans, Almonds, Coconut Powder, Dried Cranberries, non-GMO Canola Oil, Chia Seeds, Egg Yolk Powder, Pandan Leaves, Sea Salt

Pecans are low in carbs, high in fibre, and loaded with nutrients that improves digestion, boosts immunity and prevents skin problems.
Almonds are a great source of protein, heart healthy fats, and antioxidants which help protect against oxidative stress that contribute to inflammation and aging.
Considered as a superfood, the nutrients in cranberries are linked to a lower risk of urinary tract infection (UTI), and improved immune function.

Nutrition Information
Based on Per Serving

Calories (Kcal)
Dietary Fibre
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Tried by Real People around the world…
  1. Favourite granola flavour!
    The coconut kaya flavour is my favourite of all. Hopefully, they'll come out with the bulk version for this flavour.

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  2. Toasty Kaya
    The blend of the coconut kaya, caramel oats and a bunch of goodness is just perfect to be savoured for breakfast

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  3. Sweet and crunchy
    Recent favourite! It's on the breakfast table everyday and my family loves it too. Love the combination of the ingredients - the taste of coconut and kaya merged with almonds and pecans, simply yumms!

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