Wow your guests with a homemade treat, made with love. Our No-Bake Blueberry Cheesecake with Blueberry Goji Granola is a handy recipe we're delighted to share with you. For this dessert, we're keeping it absolutely fuss-free and leaving the oven out of it!
Difficulty Level: 🌕🌕🌕🌑🌑
Serves: 6 Cheesecakes
Ingredients:
For Crust
- 1 cup (100g) Amazin’ Graze’s Blueberry Goji Granola
- 6-8 Pitted Medjool dates (125g)
- Pinch of salt
Filling
- 6 pitted medjool dates (100g)
- ¾ cup (190g) Cashew butter (or any other nut butter)
- ¾ cup non-dairy milk
- 1 tbsp lemon juice
- ½ a vanilla bean (or 1 tsp vanilla extract)
- Pinch of salt
- ½ cup (70g) frozen blueberries
Method:
- In a blender or food processor, combine the crust ingredients.
- Blend until it starts to clump together. You can add 1-2 tablespoons of water depending on how moist your dates are.
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal.
- Chill.
- Combine the filling ingredients in a blender and blend on high until smooth and creamy.
- Pour on top of the crusts.
- Defrost the frozen blueberries.
- Spoon/Swirl on top of the filling.
- Freeze overnight.
- Enjoy! Keep in the freezer for up to a week.
Source: https://feastingonfruit.com/no-bake-mini-blueberry-cheesecakes/